Even home cooks can learn a thing or two about their craft. A few secrets can turn a simple dish into a great dinner your friends will remember. Make every meal exceptional with the following tasty tips.
If you are baking crusts for a pie or tart, you will probably need to bake them for a while longer than you thought. Go past the usual pale tan color and take them to a caramel gold. The crust changes to the caramel color only after the sugar has had time to caramelize. This will give the crust the sweet flavor you want.
If you need to slice meat into thin strips, then partially freeze it beforehand. This provides ideally thin meat for Thai, Chinese, or other Asian recipes. If you freeze the meat, it will make it easier to cut into strips as the meat fibers will not stretch or tear as easily. Before you cook the sliced meat, however, you must first allow the strips to thaw.
As you are seasoning the meats, break off a tiny piece before you continue to season the rest of it. Different cuts and types of meat have certain spice mixtures that work best for them. Don’t cook the entire meat directly after seasoning it. Try cooking a small sample before making all of it. You are then able to decide whether to cook the rest of the meat that way, or adjust your seasoning accordingly.
If you choose the wooden versions of cooking skewers, it is a good idea to immerse them in water, and leave them there for about half an hour before using them. If you do this, the skewers won’t burn on the grill. Try using two skewers parallel to one another instead of just one skewer.
Save time and money by freezing leftover sauce in ice cube trays in the freezer. All you need to do next time you want to use it, is reheat in a saucepan. No worries, because the sauce is still quite edible after being frozen in ice cube trays.
Take the stress out of a major cooking endeavor by completing as much prep work in advance as possible. Look through your recipes and determine whether or not certain steps can be completed beforehand. You can simplify the cooking process by doing your prep work well in advance. This can turn even the most complex recipes into quick, fun and fast cooking jobs.
Disperse spices and seasoning to your favorite food in small, equal increments over time. This is a great way to increase the flavor of your foods and make your seasonings last longer.
If you’re feeling stressed at the idea of making dinner for the family, consider doing much of the prep work the evening before cooking. Do little things for your meals the night before so your mealtime will be a little bit easier. Doing the prep work ahead of time will decrease stress, and increase your enjoyment of finishing the meal.
A healthy way to cook vegetables is to saute them with a little bit of chicken broth. The chicken broth will cut down on the fat in your vegetable dishes while enhancing their flavor. This is an easy, delicious way to prepare veggies for you meal.
When certain recipes call for milk or water, try adding some other liquids that you would see fit to experiment with flavors. When you cook vegetables you can use chicken broth or add beef instead of water. Instead of using milk, you can substitute yogurt, buttermilk or sour cream. Try making your recipes stand out and more nutritious by interchanging your liquids.
As you can see, cooking can be easy. With the right techniques, creating delicious dishes for family and friends can suddenly become a breeze! Now that you have been introduced to these great tips and tricks, you just need to make the time to go and give them a try!