Even the most experienced master chef is always willing to learn new things about the culinary arts. Learning a few interesting methods can help you to turn even the blandest meal into a masterpiece that everyone will remember. Use these tips to improve your skills in the kitchen. You and your family will eat better almost immediately.
Do not keep your herbs or spices in a place that is not cool and dark. When spices are exposed to light and heat, they lose their flavor and it reduces their storage life. Spices stored in a cool, dark location will taste better and last longer. This will help every meal that you prepare taste better.
Cooking processes that take quite a bit of time, like boiling, may allow nutrients to leach from the vegetables. Use quick cooking methods instead to maintain their healthy quality. Examples of these methods are steaming, sauteing, or the best one is to eat them raw.
Store your spices in a cool, dark place. When spices are exposed to light and heat, they lose their flavor and it reduces their storage life. Your spices will have a longer shelf life and retain their good taste if stored in a dark, cool spot. Fresh spices offer better taste profiles than stale ones.
Are you aiming to reduce the amount of fat and calories you consume in your mashed potatoes without having to give up taste or texture? If so, consider replacing a certain amount of the potatoes with cauliflower. Cauliflower has a kind of bland taste that mixes well with potatoes and the other ingredients in them. Cauliflower is also the same texture and color of potatoes when mashed so it’s a great way to add more veggies, while lowering calories from classic mashed potatoes.
Crispier fries come from potatoes that have been left to soak in ice cold water for about 30 minutes. Soaking the potatoes helps to make the fibers within them stronger, which makes them better able to handle the heat during frying.
If you have made sauce, put the leftovers into an ice cube tray and freeze. When you feel the need to create another meal, you will have them handy to heat up. The sauce will remain edible even after being in an ice tray.
When you store flour, sugar or any type of baking mixes, always use airtight containers. You can protect your food from bugs and keep them fresher using an airtight container. You can find decorative airtight canisters for staples, like flour and sugar.
When you are purchasing ingredients to make something read your labels. Lots of the time, cooking supplies have hidden ingredients that may be bad for your health. Too much salt, sugar, and those dreaded unpronounceable chemicals can really alter the flavors of dishes and be generally unhealthy for you.
When you are planning to make quite a detailed meal, do some of the prep work the day before to reduce some of the stress involved. Group ingredients, verify that you have all necessities on hand, and do all measuring and chopping tasks that can be done ahead of time. You will only have to get everything put together when it’s time for you to cook.
Now you have some great ideas on how to up the ante on your cooking! Use your imagination to experiment with new recipes to make some delicious meals. By using the great variety of recipes from different cultures there is no limit to the creativity of your cooking.